Innovation stands as one of our primary values at Santa Julia, where growing non-traditional varieties becomes a key innovative practice.

Our vine portfolio boasts more than 35 varieties, all of them unknown in Argentina and originally sourced from different regions across the world. These varieties are vinified into very small and exclusive batches in the experimental fermentation lab at the winery. Those varieties which, over time, manage to adapt well to the soil and climate conditions in the area are in the running for becoming part of the Santa Julia varietal line.

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A Family Affair.

When the running of a winery remains in the hands of an entire family, it shows: decisions seem to take on a different quality. We are the third generation of family members who feel passionately about details, which proves that the choice of soils, grape varieties and wine varietals does matter to us—because we know it is our family name which is at stake, and we stand by it proudly.
Our winery is not a place of work. It is a place of life.


“We are Argentina’s #1 certified organic winegrower”.
Organic agriculture is a crop production system that preserves soil, ecosystem and human health.


“We believe the sky is the limit in Argentine winegrowing.
Attention to detail is at the heart of every great wine. We share a passion for making approachable, easy-to-drink wines, while keeping a balance with the environment, our main challenge.”
Ruben Ruffo Winemaking Manager.

Our People.

Fully aware of our responsibility, we seek to manage social impact by returning to the community some of the many assets it gives to us. Our challenge is to continue creating opportunities that foster education, production and culture in the communities we work in.

The right wine matters to us.