Innovation stands as one of our primary values at Santa Julia, where growing non-traditional varieties becomes a key innovative practice.
Our vine portfolio boasts more than 35 varieties, all of them unknown in Argentina and originally sourced from different regions across the world. These varieties are vinified into very small and exclusive batches in the experimental fermentation lab at the winery. Those varieties which, over time, manage to adapt well to the soil and climate conditions in the area are in the running for becoming part of the Santa Julia varietal line.